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Published on 24 August 2023

Development of edible polysaccharide-based coatings for fruits and vegetables preservation

Internship opportunity at LGP2 - Sept.25-Feb.26 or Feb.-July.26 - This internship will focus on the formulation and characterization of several edible coatings. The overall objective is to gain a better understanding of the surface and adhesion phenomena that occur between the fruit surface and the coating, which are essential to ensure good protection throughout the fruit's shelf life.

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Update - 19/03/2024

https://lgp2.grenoble-inp.fr/en/join-us/internship-offers