Development of edible polysaccharide-based coatings for fruits and vegetables preservation
Internship opportunity at LGP2 - Sept.25-Feb.26 or Feb.-July.26 - This internship will focus on the formulation and characterization of several edible coatings. The overall objective is to gain a better understanding of the surface and adhesion phenomena that occur between the fruit surface and the coating, which are essential to ensure good protection throughout the fruit's shelf life.